DIVERSICARE OF ARAB
235 THIRD STREET SE
ARAB, AL 35016
235 THIRD STREET SE, ARAB, AL
Get DirectionsCMS Five-Star Ratings
Source: CMS Provider Data Catalog. Ratings updated monthly.
Overall Rating
ā ā ā ā āComposite of health inspections, staffing, and quality measures
Health Inspections
ā ā ā ā āBased on results of onsite inspection surveys
Staffing
ā ā ā ā āNurse staffing levels relative to resident census
Quality Measures
ā ā ā ā āClinical quality metrics from resident assessments
Staffing Data
Higher staffing hours = better care outcomes. RN turnover over 40% is a warning sign.
Total Nurse Hours / Resident / Day
3.29 hrs
Recommended: 4.1+ hrs
RN Hours / Resident / Day
0.79 hrs
Recommended: 0.5+ hrs
RN Turnover Rate
29%
Warning if >40%
Total Nurse Turnover
33%
Warning if >50%
Inspection Deficiency Citations
Recent citations from CMS health inspections. Severity AāF = no resident harm. GāL = resident harm occurred.
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
Implement gradual dose reductions(GDR) and non-pharmacological interventions, unless contraindicated, prior to initiating or instead of continuing psychotropic medication; and PRN orders for psychotropic medications are only used when the medication is necessary and PRN use is limited.
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Provide and implement an infection prevention and control program.
Provide appropriate pressure ulcer care and prevent new ulcers from developing.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Dispose of garbage and refuse properly.
Provide and implement an infection prevention and control program.
About This Data
All data is sourced directly from the CMS Provider Data Catalog (data.cms.gov) and updated every month. NursingHomeUSA receives no compensation from this facility.
CMS Provider Number (CCN): 015148
Medicare approved: 1977-03-01
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