PARK MANOR HEALTH AND REHABILITATION, LLC
2201 MCFARLAND BOULEVARD
NORTHPORT, AL 35476
2201 MCFARLAND BOULEVARD, NORTHPORT, AL
Get DirectionsCMS Five-Star Ratings
Source: CMS Provider Data Catalog. Ratings updated monthly.
Overall Rating
ā ā ā ā āComposite of health inspections, staffing, and quality measures
Health Inspections
ā ā ā ā āBased on results of onsite inspection surveys
Staffing
ā ā ā ā āNurse staffing levels relative to resident census
Quality Measures
ā ā ā ā āClinical quality metrics from resident assessments
Staffing Data
Higher staffing hours = better care outcomes. RN turnover over 40% is a warning sign.
Total Nurse Hours / Resident / Day
4.02 hrs
Recommended: 4.1+ hrs
RN Hours / Resident / Day
0.70 hrs
Recommended: 0.5+ hrs
RN Turnover Rate
48%
Warning if >40%
Total Nurse Turnover
56%
Warning if >50%
Inspection Deficiency Citations
Recent citations from CMS health inspections. Severity AāF = no resident harm. GāL = resident harm occurred.
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Administer the facility in a manner that enables it to use its resources effectively and efficiently.
Set up an ongoing quality assessment and assurance group to review quality deficiencies and develop corrective plans of action.
Provide and implement an infection prevention and control program.
Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public.
Make sure there is a pest control program to prevent/deal with mice, insects, or other pests.
Coordinate assessments with the pre-admission screening and resident review program; and referring for services as needed.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Dispose of garbage and refuse properly.
Provide and implement an infection prevention and control program.
About This Data
All data is sourced directly from the CMS Provider Data Catalog (data.cms.gov) and updated every month. NursingHomeUSA receives no compensation from this facility.
CMS Provider Number (CCN): 015326
Medicare approved: 1979-10-01
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