PROMENADE HEALTH AND REHABILITATION
1101 S PROMENADE BOULEVARD
ROGERS, AR 72758
1101 S PROMENADE BOULEVARD, ROGERS, AR
Get DirectionsCMS Five-Star Ratings
Source: CMS Provider Data Catalog. Ratings updated monthly.
Overall Rating
ā ā ā ā āComposite of health inspections, staffing, and quality measures
Health Inspections
ā ā ā ā āBased on results of onsite inspection surveys
Staffing
ā ā ā ā āNurse staffing levels relative to resident census
Quality Measures
ā ā ā ā āClinical quality metrics from resident assessments
Staffing Data
Higher staffing hours = better care outcomes. RN turnover over 40% is a warning sign.
Total Nurse Hours / Resident / Day
4.22 hrs
Recommended: 4.1+ hrs
RN Hours / Resident / Day
0.19 hrs
Recommended: 0.5+ hrs
RN Turnover Rate
N/A
Warning if >40%
Total Nurse Turnover
62%
Warning if >50%
Inspection Deficiency Citations
Recent citations from CMS health inspections. Severity AāF = no resident harm. GāL = resident harm occurred.
Ensure that each resident is free from the use of physical restraints, unless needed for medical treatment.
Ensure that each resident is free from the use of physical restraints, unless needed for medical treatment.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Provide and implement an infection prevention and control program.
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
Honor the resident's right to request, refuse, and/or discontinue treatment, to participate in or refuse to participate in experimental research, and to formulate an advance directive.
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
About This Data
All data is sourced directly from the CMS Provider Data Catalog (data.cms.gov) and updated every month. NursingHomeUSA receives no compensation from this facility.
CMS Provider Number (CCN): 045361
Medicare approved: 2001-01-03
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