STELLA MANOR NURSING AND REHABILITATION CENTER
400 NORTH VANCOUVER AVENUE
RUSSELLVILLE, AR 72801
400 NORTH VANCOUVER AVENUE, RUSSELLVILLE, AR
Get DirectionsCMS Five-Star Ratings
Source: CMS Provider Data Catalog. Ratings updated monthly.
Overall Rating
ā ā ā ā āComposite of health inspections, staffing, and quality measures
Health Inspections
ā ā ā ā āBased on results of onsite inspection surveys
Staffing
ā ā ā ā āNurse staffing levels relative to resident census
Quality Measures
ā ā ā ā āClinical quality metrics from resident assessments
Staffing Data
Higher staffing hours = better care outcomes. RN turnover over 40% is a warning sign.
Total Nurse Hours / Resident / Day
4.91 hrs
Recommended: 4.1+ hrs
RN Hours / Resident / Day
0.47 hrs
Recommended: 0.5+ hrs
RN Turnover Rate
29%
Warning if >40%
Total Nurse Turnover
40%
Warning if >50%
Inspection Deficiency Citations
Recent citations from CMS health inspections. Severity AāF = no resident harm. GāL = resident harm occurred.
Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist.
Implement gradual dose reductions(GDR) and non-pharmacological interventions, unless contraindicated, prior to initiating or instead of continuing psychotropic medication; and PRN orders for psychotropic medications are only used when the medication is necessary and PRN use is limited.
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.
Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Provide and implement an infection prevention and control program.
Allow residents to easily view the nursing home's survey results and communicate with advocate agencies.
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.
Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
About This Data
All data is sourced directly from the CMS Provider Data Catalog (data.cms.gov) and updated every month. NursingHomeUSA receives no compensation from this facility.
CMS Provider Number (CCN): 045247
Medicare approved: 1994-09-01
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